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Sauvignon Blanc 2014

The tasting notes

Sauvignon Blanc - Click to purchase

Central Otago's Domain Road Vineyard, near Bannockburn, is sited in a sheltered valley that provides a unique micro-climate, ideal for producing premium wines

Our Sauvignon Blanc vines are planted partially on the top of Templers Hill, an area left untouched by 19th century gold miners, and partially on Doctors Flat where mining has exposed mineral-rich clays from a 8-15 million year old lake bed.

The grapes were hand harvested in two portions on 8th April 2014. A portion (28%) was fermented in French oak barriques and blended back with the rest of the wine before bottling. Some residual sweetness from the grapes was retained to produce a well balanced wine. 

Enjoy with seafood, white meats, salad dishes, or as an aperitif.

Download wine notes here

Variety 100% Sauvignon Blanc
Appellation Central Otago
Sub Region Bannockburn
pH 3.12
Ta 6.50g/l
Alcohol 13.5% by volume
Harvest Date 8th April 2014
Residual Sugar 3.5g/l
Fining Nil

The Awards

    New Zealand Winegrowers Bragato Wine Awards 2016

 Cameron Douglas MS review

 91 points Wine Orbit

  Raymond Chan

Silver Ribbon (90 points) - Bob Campbell

 Silver - Global Sauvignon Blanc Masters 2016.