Deep Crimson with purple hues, attractive sweet red and black berries on the nose with hints of spice dried herbs and beautifully intEgrated oak. Medium weight on the palate with cherries and plums coming through supported by our customary fine grained tannins. This is a beautifully balanced wine with excellent length.
Food match: rabbit, duck, lamb.| Variety | 100% Pinot Noir |
| Appellation | Central Otago |
| Sub Region | Bannockburn |
| Ph | 3.57 |
| TA | 6.1g/l |
| Alcohol | 14% by volume |
| Harvested at | 16 - 23 April |
| Brix at Harvest | 25-26 |