5 different clones are hand tended and hand picked. After initial fermentation in stainless the wine was aged for 15 months in French Oak barrels. This is followed with a further 6 months in bottle before release.
The nose displays attractive dark fruits, which continue on the palate with plums, cherries, hints of liquorice and spicy integrated oak. The tannins are fine grained and well balanced. This Pinot Noir is an elegant wine with a firm backbone of acidity.
Food match: rabbit, duck, lamb.
| Variety | 100% Pinot Noir |
| Appellation | Central Otago |
| Sub Region | Bannockburn |
| Ph | 3.5 |
| TA | 6.2g/l |
| Alcohol | 14% by volume |
| Brix at Harvest | 25-26 |